Pinto bean and sausage soup –Warm up your kitchen with a deliciously hearty Pinto Bean and Sausage Soup! This comforting recipe is perfect for a cozy night in or a gathering with family and friends. With a blend of savory flavors and tender beans, it’s sure to become a favorite in your home. Let’s dive into the delightful process of creating this scrumptious dish!
Pinto Bean And Sausage Soup
Looking for a meal that’s both satisfying and easy to make? This Pinto Bean and Sausage Soup combines the richness of sausage and the earthy flavor of pinto beans, resulting in a dish that’s packed with protein and flavor.
Ingredients:
- 1 pound of sausage (Italian or your choice)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) pinto beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups chopped kale or spinach (optional)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, around 4-5 minutes.
- Add the minced garlic and sausage to the pot. Break the sausage apart with a wooden spoon, and cook until browned, approximately 5-7 minutes.
- Stir in the diced tomatoes, pinto beans, chicken or vegetable broth, cumin, paprika, salt, and pepper. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- If using, add the chopped kale or spinach during the last 5 minutes of cooking for a burst of color and nutrition.
- Taste and adjust the seasoning if necessary. Serve hot and enjoy your flavorful soup!
Gather around the table and serve this Pinto Bean and Sausage Soup with crusty bread for dipping or a light side salad. It’s perfect for meal prep, as the flavors deepen beautifully when stored overnight! Enjoy every warm spoonful of this comforting dish!