Pinto bean dip –Get ready to elevate your snacking game with this delicious and creamy Pinto Bean Dip topped with caramelized onions! Perfect for gatherings, movie nights, or just a cozy evening at home, this dip is sure to impress your guests with its rich flavors and smooth texture. Let’s dive into the recipe!
Creamy Pinto Bean Dip With Caramelized Onions
This dip is not only easy to make, but it’s also packed with nutrients. The caramelized onions add a delightful sweetness that pairs beautifully with the creamy beans. Serve it with tortilla chips, fresh vegetables, or pita bread for an irresistible treat!
Ingredients
- 2 cups cooked pinto beans (canned or boiled)
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and set aside.
- In a food processor, combine the cooked pinto beans, cumin powder, chili powder, lime juice, salt, and pepper. Blend until smooth and creamy, adjusting the consistency with a little water if necessary.
- Once blended, fold in half of the caramelized onions into the bean mixture, reserving the other half for topping.
- Transfer the dip to a serving bowl. Top with the remaining caramelized onions, sprinkle with fresh cilantro, and serve with your choice of dippers.
Enjoy this tasty dip that’s both satisfying and nutritious. It’s perfect for sharing, so grab your favorite snacks and dig in!