How to Make Pinto Beans With Mexican Style Seasonings in Easy Steps

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Today, I’m excited to share a delightful recipe that is sure to warm your heart and tantalize your taste buds: Easy Mexican Charro Beans! These flavorful beans, enriched with the smoky goodness of bacon, make for a perfect side dish or even a main meal. Let’s dive right in!

Image of Easy Mexican Charro Beans

Here’s a mouth-watering look at our finished dish. Each bite is packed with rich flavors that reflect the essence of Mexican cuisine.

Easy Mexican Charro Beans in a bowl

Ingredients

To whip up this delicious dish, you will need the following ingredients:

  • 2 cups pinto beans (dried)
  • 4 slices of bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, diced
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Now that we have our ingredients ready, let’s follow these steps to create our Easy Mexican Charro Beans:

  1. Start by rinsing the pinto beans under cold water. Remove any debris and soak the beans in water overnight to soften them.
  2. The next day, drain and rinse the beans. In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  3. Add the chopped onion and sauté in the bacon drippings until it becomes translucent, about 5 minutes. Stir in the garlic and jalapeño, cooking for 1 more minute until fragrant.
  4. Pour in the chicken broth and bring it to a boil. Add the soaked beans, cumin, chili powder, and the previously cooked bacon. Season with salt and pepper to taste.
  5. Reduce the heat to low, cover, and let the beans simmer for about 2 hours, or until they are tender. Stir occasionally and add more water or broth if necessary to keep the beans covered.
  6. Once the beans are tender, adjust seasoning as needed and remove from heat. Serve hot, garnished with fresh cilantro.

These Easy Mexican Charro Beans are not only simple to make but also incredibly hearty and flavorful. Enjoy them with tortillas, rice, or as a side to your favorite main dishes. Dive in and savor every bite!