Pinwheel cookies are a delightful treat that beautifully combine different flavors and colors, making them a perfect addition to any dessert platter. They’re not only visually appealing but also deliciously satisfying. The process of creating these cookies can be as enjoyable as eating them, so gather your ingredients and let’s get started!
How to Make Pinwheel Cookies
These cookies require a few basic ingredients that you probably already have in your kitchen. Get ready to impress your friends and family with these tasty delights!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- Food coloring (optional)
Instructions:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until creamy and light in color.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients into the wet mixture, blending well.
- Divide the dough into two parts. In one half, mix in the cocoa powder until well incorporated. If you desire a colorful batch, you can add food coloring to the other half of the dough.
- Roll out each dough portion on parchment paper into rectangles, about 1/4 inch thick.
- Carefully place the cocoa dough on top of the colored dough. Gently press them together, ensuring they adhere well.
- Starting from one end, roll the dough tightly to create a log shape. Wrap it in plastic wrap and refrigerate for at least 1-2 hours.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once the dough is chilled, remove it from the refrigerator and slice it into approximately 1/4 inch thick cookies.
- Place the slices onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until edges are slightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade pinwheel cookies as a snack or dessert! They’re perfect for sharing with loved ones or simply indulging yourself after a long day. Happy baking!