Pistachio cake –Indulge in the delightful flavors of a Small Batch Pistachio Cake. This cake is perfect for those who want a sweet treat without the fuss of a large dessert. With its moist texture and rich nutty flavor, it’s sure to impress anyone who takes a bite. Below, you’ll find all the details you need to recreate this exquisite dessert in your own kitchen.
Small Batch Pistachio Cake
This charming pistachio cake is both simple and elegant. Ideal for intimate gatherings, it provides a burst of flavor that will leave your guests wanting more.
Ingredients
- 1/2 cup (65g) shelled unsalted pistachios, finely ground
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) buttermilk, room temperature
- 1/4 cup (60ml) vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a small round cake pan (6-inch works well).
- In a mixing bowl, combine the finely ground pistachios and granulated sugar. Mix until well combined.
- Add the buttermilk, vegetable oil, egg, and vanilla extract to the bowl. Whisk together until the mixture is smooth.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For added flavor, you might consider serving it with a light dusting of powdered sugar or a simple frosting of your choice.
Enjoy every bite of this succulent Small Batch Pistachio Cake — perfect for a cozy afternoon dessert or a special celebration!