How to Make Pistachio Crusted Rack Of Lamb in Easy Steps

Updated
2 min read

Pistachio crusted rack of lamb –If you’re looking to impress guests at your next dinner party or simply want to treat yourself to a gourmet meal, consider making a pistachio crusted rack of lamb. This dish combines savory flavors and elegant presentation while remaining low-carb and gluten-free. Let’s dive into how to create this delightful meal!

Pistachio Crusted Rack of Lamb

Displaying vibrant green pistachios against succulent lamb, this recipe is as visually stunning as it is delicious. Perfectly roasted lamb pairs with a nutty crust that adds texture and flavor, making each bite unforgettable.

Pistachio Crusted Rack of Lamb

Ingredients

  • 1 rack of lamb, frenched (about 1.5 pounds)
  • 1 cup shelled pistachios, coarsely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional: Fresh rosemary sprigs for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). This will ensure a nice, even roast on your lamb.
  2. In a small bowl, mix together the Dijon mustard, olive oil, chopped rosemary, and minced garlic. Stir until combined.
  3. Season the rack of lamb generously with salt and pepper. Then, rub the mustard mixture all over the meat, covering it evenly.
  4. Next, press the chopped pistachios into the mustard-coated lamb, ensuring the nuts stick to the meat and form a crust.
  5. Place the rack of lamb on a baking sheet, bone side down, and roast in the preheated oven for about 20-25 minutes for medium-rare. Adjust the cooking time if you prefer your lamb more well done.
  6. Once cooked to your liking, remove the rack from the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, making it tender and juicy.
  7. After resting, slice the rack between the bones to serve. Garnish with fresh rosemary, if desired.

This pistachio crusted rack of lamb is sure to steal the show at any gathering. Serve it alongside a light salad or roasted vegetables for a complete meal that caters to low-carb and gluten-free lifestyles. Enjoy your culinary creation!