Pistachio fudge –
Cranberry Pistachio Fudge
Take a look at this colorful and festive fudge! Its beautiful presentation makes it a showstopper on any dessert table.
Ingredients:
- 2 cups white chocolate chips
- 1 (14 oz) can of sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries, chopped
- 1 cup pistachios, shelled and chopped
- Pinch of salt
- Parchment paper (for lining your pan)
Instructions:
- Start by lining an 8×8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt over low heat. Continuously stir until the mixture is completely melted and smooth.
- Once melted, remove the saucepan from the heat and stir in the vanilla extract.
- Carefully fold in the chopped dried cranberries and pistachios until evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly.
- Refrigerate for at least 2 hours, or until the fudge has set completely.
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
- Enjoy your homemade Cranberry Pistachio Fudge with friends and family, or package them up for a delightful gift!
This Cranberry Pistachio Fudge is not only easy to make but also a treat to savor during the festive season. With its creamy texture, sweet and tart flavors, and the crunch of pistachios, it’s a perfect balance that everyone will love!