Pistachio white chocolate chip cookies –Indulging in delightful treats is one of life’s simplest pleasures. Today, we’re diving into a deliciously unique recipe that combines the sweet richness of white chocolate with the delightful crunch of pistachios. These white chocolate chip pistachio cookies are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends. Let’s take a moment to appreciate the beauty and flavor these cookies bring to our dessert table.
White Chocolate Chip Pistachio Cookies
These cookies are not only visually appealing but also bursting with flavor. The creamy white chocolate pairs perfectly with the nutty flavor of pistachios, creating a delightful contrast that will have everyone coming back for more. Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and chopped pistachios, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy these delightful white chocolate chip pistachio cookies warm, or store them in an airtight container for later. Each bite is a heavenly experience that you won’t want to miss!