How to Make Pistou Soup in 5 Minutes

Updated
2 min read

Pistou soup –Today, I’m excited to share a delicious recipe for Soupe au Pistou, a traditional French vegetable soup enriched with a fresh basil pesto. This delightful dish is packed with vibrant flavors and is perfect for any season. Whether you’re enjoying it on a chilly day or serving it at a summer gathering, this soup is sure to impress. Let’s dive into the details!

Soupe au Pistou

Here’s an image that beautifully showcases this mouthwatering soup:

Soupe au Pistou - Vegetable Soup with Pesto

Ingredients

For this delicious Soupe au Pistou, you will need the following ingredients:

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 zucchini, diced
  • 1 bell pepper, diced
  • 1 large potato, peeled and diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup green beans, trimmed and cut into pieces
  • 1 cup cooked pasta (small shapes work well)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

Follow these simple steps to prepare your Soupe au Pistou:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent.
  2. Stir in the carrots, zucchini, bell pepper, and potato. Cook for about 5-7 minutes, allowing the vegetables to soften slightly.
  3. Add the can of diced tomatoes and the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  4. After the initial simmer, add the green beans and cooked pasta. Continue to simmer for another 5-10 minutes, or until all the vegetables are tender.
  5. Season the soup with salt and pepper to your liking. Feel free to add more herbs and spices if you fancy.
  6. Once ready, ladle the soup into bowls and top each serving with a generous dollop of fresh basil pesto. Garnish with basil leaves for a beautiful presentation.

This Soupe au Pistou is a fantastic way to enjoy a variety of vegetables while indulging in rich flavors. Serve it with crusty bread for a complete meal that is both hearty and satisfying. Enjoy every spoonful!