Pittsburgh ham barbecues –Welcome to a delectable journey of flavors! Today, we are excited to share a recipe that is both easy to make and undeniably delicious. Pittsburgh Ham Barbecues are perfect for a casual gathering or a comforting family meal. Let’s dive right into the details!
Pittsburgh Ham Barbecues
This recipe brings together the sweetness of barbecue sauce with the savory taste of ham, all served on a soft bun. It’s a classic that everyone will enjoy!
Ingredients
Gather the following ingredients:
- 2 cups of chopped cooked ham
- 1 cup of barbecue sauce
- 1/2 cup of diced onions
- 1/4 cup of shredded cheddar cheese (optional)
- 8 hamburger buns
- 1 tablespoon of mustard (optional)
- Salt and pepper to taste
Instructions
Follow these simple steps to create your own Pittsburgh Ham Barbecues:
- In a large skillet, combine the chopped cooked ham and diced onions over medium heat.
- Add the barbecue sauce to the skillet. Stir well to ensure the ham is fully coated.
- Cook while stirring occasionally for about 5-7 minutes, until the mixture is heated through and bubbly.
- If desired, add mustard for an additional kick and mix it in well.
- Toast the hamburger buns on a separate skillet or toaster until golden brown.
- Once the ham mixture is hot, spoon it generously onto the bottom half of each toasted bun.
- Sprinkle shredded cheddar cheese on top if you’re using it, allowing it to melt slightly from the heat of the ham.
- Top each sandwich with the other half of the bun and serve warm.
These Pittsburgh Ham Barbecues are not only tasty but versatile too! You can customize them with additional toppings like pickles or coleslaw for added crunch. Enjoy this wonderful dish with family and friends, and get ready for delightful compliments!
Try making these scrumptious sandwiches for your next gathering or as a quick weeknight meal. They are sure to please everyone at the table!