Pittsburgh style chipped ham barbeque –Are you ready to dive into the delicious world of Pittsburgh Style Chipped Ham Barbeque? This mouthwatering recipe brings together tender chipped ham smothered in a flavorful sauce, perfect for any gathering or a cozy night in. Let’s get started!
Pittsburgh Style Chipped Ham Barbeque
This savory dish makes for an irresistible meal that everyone will love. Whether you’re hosting a backyard barbecue or just craving something comforting, this recipe is sure to impress. Take a look at what you’ll need:
Ingredients
- 2 pounds of chipped ham
- 1 cup of barbecue sauce
- 1 medium onion, finely chopped
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 5 hamburger buns
Instructions
- Begin by heating a large skillet over medium heat. Add the finely chopped onion and sauté until they become translucent, about 3-4 minutes.
- Next, add the chipped ham to the skillet and stir it well with the onions.
- In a separate bowl, combine the barbecue sauce, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Mix until well blended.
- Pour the sauce mixture over the ham and onions in the skillet. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally to ensure the ham is well-coated and heated through.
- While the mixture is simmering, lightly toast the hamburger buns on a grill or in a toaster for added texture.
- Once the ham is heated and the flavors have melded, it’s time to assemble your sandwiches. Spoon a generous amount of the ham mixture onto the bottom half of each toasted bun.
- Top with the other half of the bun and serve immediately. You can even add some pickles or coleslaw for an extra crunch!
This Pittsburgh Style Chipped Ham Barbeque is a delightfully easy recipe that packs a punch of flavor. Perfect for those who love a mix of sweet and savory, it’s sure to become a favorite in your home. Enjoy your meal!