How to Cook Pixley On A Stick in 5 Minutes

Updated
2 min read

Pixley on a stick –Hey there, culinary adventurers! Get ready to dive into a mouthwatering recipe that’s as fun to make as it is to eat. Today, we’re whipping up a delightful dish that will have you saying “Wow!” and “Yum!” in perfect harmony. Let’s get this culinary party started with the famous Pixley On a Stick recipe!

Get Ready for the Pixley Experience!

Picture this: you’re at a summer cookout, the sun is shining, and you feel that urge to impress your friends with something totally unique. Well, fear not! The Pixley On a Stick is here to save the day!

Pixley On a Stick Recipe

Ingredients Galore!

Before we jump into the tasty magic, let’s gather our ingredients. Make sure you have the following goodies on hand:

  • 1 cup Pixley beans (yes, they’re the stars of the show)
  • 2 cups water (for boiling, because what’s cooking without water?)
  • 1 tablespoon olive oil (because every recipe needs a drizzle of sophistication)
  • 1 teaspoon salt (season to perfection, folks)
  • 1 teaspoon black pepper (a pinch for some pizzazz)
  • 1 teaspoon garlic powder (because garlic makes everything better)
  • Wooden skewers (these are your trusty sidekicks)

Let’s Get Cooking!

Now that you have everything you need, it’s time to roll up those sleeves and let the culinary fun begin!

  1. First, in a saucepan, bring 2 cups of water to a boil. Add the Pixley beans and a pinch of salt. Boil those beauties until they are tender, which usually takes about 15-20 minutes.
  2. Once cooked, drain the beans and let them cool down a little. We don’t want any superhero burns here!
  3. Next, grab your wooden skewers and start threading the beans onto them. Get creative with your designs! A zigzag pattern? Sure! A stacked tower? Absolutely!
  4. In a bowl, mix the olive oil, black pepper, and garlic powder. Brush that magical mixture all over your skewered creations. The more the merrier!
  5. Finally, throw those skewers on a preheated grill for about 5-7 minutes, turning occasionally, until they have those glorious grill marks and aroma wafting through your backyard.

Serve and Enjoy!

And there you have it—your very own Pixley On a Stick, ready to impress the masses! Serve them hot, maybe with a side of your favorite dip, and watch as your friends become your biggest fans. Happy cooking!