Pizza drop biscuits –Indulge in a delightful culinary experience with our scrumptious Pizza Drop Biscuits. Perfect for a family dinner or as a tasty snack, these biscuits are easy to make and sure to impress. Let’s dive into the details of this delectable recipe.
Pizza Drop Biscuits
These Pizza Drop Biscuits are a fantastic fusion of fluffy biscuits and savory pizza flavors. They are not only quick to prepare but also incredibly versatile, allowing you to customize them with your favorite toppings!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pepperoni, diced
- 3/4 cup milk
- 1/4 cup olive oil
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.
- Fold in the shredded mozzarella cheese and diced pepperoni, distributing them evenly throughout the dry ingredients.
- In another bowl, mix together the milk and olive oil. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the biscuits tough.
- Using a spoon or cookie scoop, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the biscuits to cool for a few minutes before serving.
- Serve hot with marinara sauce on the side for dipping.
These Pizza Drop Biscuits are incredibly flavorful and easy to prepare. They make for a delightful appetizer or snack that can be enjoyed by both kids and adults alike. Customize them further by adding your favorite vegetables or different types of cheese. Enjoy your baking adventure!