How to Cook Pizza Pasta Bake With Sausage in 5 Minutes

Updated
2 min read

Pizza pasta bake with sausage –Indulge in the delightful flavors of the Pizza Pasta Bake with Sausage, a dish that brings together the beloved elements of pizza and pasta in a comfort food masterpiece. This recipe is not only satisfying but also incredibly easy to prepare. Perfect for a family dinner or a casual gathering, this dish is sure to impress your guests with its rich flavors and hearty texture.

Pizza Pasta Bake with Sausage

Feast your eyes on this mouthwatering creation! Below you will find the essential details to recreate this delicious meal.

Pizza Pasta Bake with Sausage

Ingredients

  • 8 ounces of penne pasta
  • 1 pound of Italian sausage, casings removed
  • 2 cups of marinara sauce
  • 1 cup of mozzarella cheese, shredded
  • 1/2 cup of Parmesan cheese, grated
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, crumble and cook the Italian sausage until browned and cooked through. Drain excess fat.
  4. Add the marinara sauce to the sausage in the skillet, stirring to combine. Let it simmer for about 5 minutes.
  5. In a large mixing bowl, combine the cooked pasta with the sausage and marinara mixture. Stir in half of the mozzarella and all of the Parmesan cheese.
  6. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and sprinkle with Italian seasoning and crushed red pepper flakes, if desired.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Once out of the oven, let it sit for about 5 minutes. Garnish with fresh basil leaves before serving.

This Pizza Pasta Bake with Sausage serves as an excellent main course that balances taste and nutrition. Enjoy each bite as the flavors meld together to create a warm and inviting dish that everyone will love. Serve it with a side salad or garlic bread for a complete meal.