Pizza rolls –If you’re in the mood for a savory treat that’s both delicious and fun to make, then you need to try these Pepperoni Pizza Rolls! Perfect as an appetizer, snack, or even a meal, these rolls will satisfy your pizza cravings with every bite. Let’s dive into the recipe!
Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are a fantastic way to enjoy all the flavors of pizza in a delightful rolled-up form. Crispy on the outside and gooey on the inside, they’re sure to be a hit with everyone!
Ingredients
- 1 packaged pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup pizza sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the pizza dough into a rectangle, roughly 12×8 inches.
- Evenly spread the shredded mozzarella cheese over the dough, leaving a small border around the edges.
- Layer the pepperoni slices on top of the cheese. Feel free to add more or less depending on your preference.
- Sprinkle the Italian seasoning, garlic powder, and red pepper flakes over the pepperoni for an added kick.
- Starting from one side, carefully roll the dough into a tight log, pinching the seams to seal it.
- Use a sharp knife to slice the log into 1-inch pieces and place them on the prepared baking sheet.
- Brush the tops of the rolls with olive oil and bake in the preheated oven for about 15-20 minutes, or until they are golden brown.
- Once baked, let the rolls cool for a few minutes before serving with pizza sauce for dipping.
These Pepperoni Pizza Rolls are quick to prepare and perfect for game days, parties, or a cozy evening at home. Enjoy them fresh out of the oven and watch them disappear!