Pizza salad i –Get ready to indulge in a delightful fusion of flavors with our delicious Greek Salad Pizza. This creative dish combines the freshness of a classic Greek salad with the comforting appeal of pizza, making it a perfect option for your next gathering or a cozy night in. Below, we’ll guide you through the simple steps to create this tasty masterpiece, from ingredients to baking!
Greek Salad Pizza
This stunning Greek Salad Pizza is not only visually appealing, but it’s also packed with vibrant flavors that will excite your taste buds. The combination of ingredients offers a refreshing twist that is sure to satisfy both pizza lovers and salad enthusiasts alike. Let’s dive into the details!
Ingredients
For the pizza base, you will need:
- 1 pre-made pizza dough
- 1 cup of shredded mozzarella cheese
- 1 tablespoon olive oil
- Oregano to taste
For the Greek salad topping, gather the following:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
Follow these easy steps to make your Greek Salad Pizza:
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pre-made pizza dough to your desired shape and thickness. Transfer it to a baking sheet lined with parchment paper.
- Brush the dough with olive oil and sprinkle oregano generously over the surface.
- Bake the dough in the preheated oven for about 10 minutes or until it’s golden brown.
- While the crust is baking, prepare the Greek salad topping. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, olive oil, red wine vinegar, salt, and pepper. Toss everything together until well-mixed.
- Once the pizza crust is ready, remove it from the oven and immediately sprinkle the shredded mozzarella cheese over the top.
- Return the pizza to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Finally, top the pizza with the prepared Greek salad directly after taking it out of the oven. Slice, serve, and enjoy your gourmet Greek Salad Pizza!
This unique recipe brings together the best of both worlds in a way that is sure to please everyone at your table. With the crispness of the salad resting atop a cheesy pizza base, it’s a dish that’s not only a feast for the eyes but also for the palate. Bon appétit!