Pizza wheel –Hey there, food lovers! Today, we’re diving into something delicious that’s perfect for all occasions. Grab your ingredients and let’s get ready to create some mouth-watering goodness with our Pizza Wheel recipe. It’s as fun to make as it is to eat, and trust me, your taste buds are going to thank you!
Pizza Wheel – A. Maestranzi Sons
This pizza wheel is not just any ordinary recipe; it’s packed with flavor and creativity. To get started, here’s a peek at what you’ll need.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil (for brushing)
Instructions
- Preheat your oven to 450°F (232°C). Get that heat going so your Pizza Wheel comes out crispy!
- Roll out the pizza dough on a floured surface into a large circle, about 12 inches in diameter.
- Carefully transfer the rolled-out dough onto a parchment-lined pizza stone or baking tray.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously on top of the sauce. No such thing as too much cheese, right?
- Add the pepperoni slices, bell peppers, and black olives. Feel free to add your favorite toppings!
- Sprinkle the garlic powder and oregano over the toppings for that extra kick of flavor.
- Fold the edges of the dough to create a crust, and brush it lightly with olive oil for that golden finish.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- Once out of the oven, let it cool for a few minutes. Then, slice it into wheel-shaped pieces. Serve it hot and enjoy! You’re sure to impress!
And there you have it, a simple yet delightful recipe for a Pizza Wheel that everyone will rave about. This dish is perfect for gatherings, movie nights, or just treating yourself after a long day. Happy cooking!
