Pizzagaina –As Easter approaches, it’s the perfect time to explore the delicious tradition of Pizzagaina, an Italian ham pie that brings families together. This savory dish is not only a feast for the taste buds but also a wonderful way to celebrate the holiday with loved ones. Below, I will share more about Pizzagaina, a mouthwatering recipe, and how it has become a beloved staple in many Connecticut restaurants during this special season.
Pizzagaina: A Celebration of Flavor
Pizzagaina, also known as Italian Easter pie, is a delightful blend of savory meats and cheeses encased in a flaky crust. Its rich flavors make it a centerpiece at many Easter gatherings, casting a spell of comfort and tradition on those who indulge. Whether you’re a long-time fan of this dish or trying it for the first time, Pizzagaina is sure to impress!
Ingredients
To make your own Pizzagaina, you will need the following ingredients:
- 1 package of refrigerated pie crusts (or homemade pie crust)
- 1 lb ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 oz Italian meats (such as salami, prosciutto, and pepperoni), chopped
- 4 large eggs
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and the chopped Italian meats.
- Add the eggs one at a time, mixing well after each addition. Season with salt, pepper, and Italian seasoning to taste.
- Roll out one pie crust and place it in a 9-inch pie dish. Make sure to press it into the bottom and sides of the dish.
- Pour the cheese and meat mixture into the pie crust, spreading it evenly.
- Roll out the second pie crust and place it over the top of the filled pie. Pinch the edges together to seal and cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for about 45-50 minutes or until the crust is golden brown.
- Once done, remove the Pizzagaina from the oven and let it cool for at least 15 minutes before slicing.
- Serve warm or at room temperature. Enjoy your homemade slice of Italian tradition!
Pizzagaina is more than just a dish; it’s a symbol of togetherness and tradition. This holiday season, bring some Italian flavor to your table with this exquisite pie. Whether it’s for Easter or any family gathering, this dish is sure to become a favorite in your home!