There’s something irresistibly charming about Lemon Pizzelle Cookies. These delicate, crisp cookies bring a delightful citrus twist to your dessert table. Perfect for tea parties, family gatherings, or simply as a sweet treat to enjoy with your afternoon coffee, these cookies are sure to impress. Let’s dive into the delightful world of Lemon Pizzelle Cookies!
Lemon Pizzelle Cookies
These cookies are traditionally made using special pizzelle irons that give them their unique shape and texture. If you don’t have a pizzelle maker, don’t worry! You can still enjoy the lovely lemon flavor in other cookie formats. But if you can, investing in a pizzelle iron opens up a world of possibilities! Here’s how to make these delectable cookies at home:
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- Powdered sugar for dusting (optional)
Instructions:
- Begin by whisking together the all-purpose flour, baking powder, and salt in a bowl. Set it aside.
- In a separate mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid over-mixing!
- Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the iron if it’s not non-stick.
- Place a heaping tablespoon of the batter on the center of the pizzelle iron, close it, and cook for about 30 seconds to 1 minute or until they are golden brown.
- Carefully remove the cookies and place them on a wire rack to cool. Repeat with the remaining batter.
- If desired, dust the cooled cookies with powdered sugar before serving.
These Lemon Pizzelle Cookies are a true crowd-pleaser, with their crisp texture and bright flavor profile. Serve them alongside tea or coffee, or simply enjoy them as an afternoon snack. Whichever way you choose to enjoy them, these cookies are sure to brighten your day!