Placek –Are you ready to whip up something delicious in your kitchen? Today, we’re diving into the delightful world of baking with a classic recipe that will surely impress your friends and family. Meet the “Placek,” a traditional Polish cake that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or for dessert, this sweet treat is sure to please!
Placek – Chez Kiki Cuisine
Let’s start with a mouthwatering image of our featured Placek to get your taste buds tingling:
This beautiful cake isn’t just a feast for the eyes; it’s also packed with flavor. Below, we’ll go through the ingredients you’ll need to create your own Placek and the simple steps to bake it to perfection. Ready to roll up your sleeves? Let’s get started!
Ingredients:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 packet (2 1/4 tsp) dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- In a large bowl, combine the warm milk and dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
- In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well blended.
- Add the yeast mixture to the egg mixture and stir to combine.
- Gradually add the flour and salt, mixing until a soft dough forms. You may need to adjust the flour quantity slightly, depending on humidity levels.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and shape it into a loaf or place it in a greased bundt pan.
- Allow the dough to rise again for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool, then dust it with powdered sugar, slice, and enjoy!
Now that you have all the details, it’s time to get baking! This Placek will surely become a favorite in your household. Whether enjoyed alongside a cup of tea or served as a dessert, it’s sure to bring smiles all around. Happy baking!