Plain egg less cake –Hey y’all! Today we’re diving into something sweet and delightful – an easy eggless cake recipe that packs a punch without any eggs. Whether you’re baking for a special occasion or just because, this recipe is perfect for all your needs. Let’s get those aprons on and get to baking!
Sweetness in Simplicity
Check out this gorgeous cake that’s not only a feast for the eyes but also a treat for your taste buds. It’s moist, fluffy, and blissfully egg-free!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk (or non-dairy milk for a vegan option)
- 1/2 cup vegetable oil
- 1 tablespoon vinegar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions to Create Pure Magic
- First things first, preheat your oven to 350°F (175°C) and grease your cake pan to keep that lovely cake from sticking.
- In a large mixing bowl, whisk together the sugar and oil until they’re well combined. This helps to create that lovely moist texture we all crave.
- Next, pour in your milk and add the vinegar, then stir in the vanilla extract. You’ll love how aromatic it becomes!
- In another bowl, combine the flour, baking powder, baking soda, and salt. Mix it up real good, so the leavening agents are evenly distributed.
- Now, gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Don’t over-mix; we want that fluffiness!
- Pour the batter into your prepared cake pan and smoothly spread it out. Get ready for some magic in the oven!
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine!
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once it’s cool, feel free to frost it up with your favorite icing or enjoy it plain. This eggless cake is all about bringing joy, no matter how you serve it. Happy baking, y’all!