Plain pasta –Welcome to a delicious dive into the world of pasta! Today, we’re sharing a delightful and easy recipe that highlights the beauty of a simple yet satisfying dish: plain cooked pasta. Let’s get cooking!
Plain Cooked Pasta In White Bowl
There’s something comforting about a bowl of plain cooked pasta. It’s versatile, easy to prepare, and serves as the perfect canvas for a variety of sauces and toppings. Check out this beautiful image that’s sure to whet your appetite:
Recipe Ingredients:
- 2 cups of dried pasta (spaghetti, penne, or your favorite type)
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil (optional)
- Fresh herbs for garnish (basil, parsley, or thyme)
Instructions:
- Bring a large pot of water to a boil. Add in the salt, which enhances the flavor of the pasta.
- Add the dried pasta to the boiling water. Stir it gently to prevent the pasta from sticking.
- Cook the pasta according to the package instructions, typically around 8-12 minutes, until al dente.
- Once cooked, drain the pasta in a colander, shaking to remove excess water.
- If using, drizzle the pasta with olive oil and toss to coat. This adds a lovely flavor and prevents the pasta from clumping together.
- Transfer the pasta to a serving bowl, garnishing with fresh herbs for an inviting presentation.
- Enjoy it as is or add your favorite sauces and toppings to elevate the dish!
This plain cooked pasta is not just easy to prepare but can also be customized to suit your tastes. Whether you decide to pair it with marinara sauce, toss it with vegetables, or serve it with a homemade pesto, the options are endless! So grab your ingredients, and let’s make something delicious together.