Plain potato soup –Warm up your kitchen with the comforting flavors of Old-Fashioned Potato Soup. This hearty dish is sure to bring smiles around the dinner table. Perfect for those chilly evenings, it’s not just a meal; it’s a hug in a bowl!
Old-Fashioned Potato Soup
This creamy and satisfying potato soup brings a taste of nostalgia and is simple to prepare, making it an excellent choice for a family gathering or a weeknight dinner.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- Chopped green onions, for garnish
- Bacon bits, for optional topping
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they are translucent, about 5 minutes.
- Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher, mash some of the potatoes for a thicker texture while leaving some chunks for heartiness if desired.
- Stir in the heavy cream and continue to cook just until heated through. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls. Garnish with chopped green onions and, if you like, sprinkle some crispy bacon bits on top for that additional crunch and flavor!
This Old-Fashioned Potato Soup pairs beautifully with crusty bread or a light salad. It’s not just a meal; it’s an experience that brings comfort and warmth, reminding you of home. Enjoy this delightful recipe with family and friends!