Plantains in butter rum sauce –Today, let’s indulge in a delightful tropical treat: Plantains in Butter Rum Sauce. This sweet and rich dessert is perfect for those who appreciate the unique flavor of plantains combined with the warmth of rum. Whether you’re hosting a dinner party or just want to enjoy something special at home, this recipe is sure to impress!
Plantains in Butter Rum Sauce
To start off, here’s a look at what the finished dish looks like!
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Ingredients
Gather the following ingredients to create this mouthwatering dish:
- 2 ripe plantains, peeled and sliced
- 1/4 cup of unsalted butter
- 1/4 cup of brown sugar
- 1/4 cup of dark rum
- 1/2 teaspoon of ground cinnamon
- Pinch of salt
- Chopped nuts (optional, for garnish)
- Vanilla ice cream or whipped cream (for serving)
Instructions
Now, let’s dive into the step-by-step process of making these delicious plantains:
- Start by heating the butter in a large skillet over medium heat. Allow it to melt completely.
- Add the sliced plantains to the skillet. Cook them for about 3-4 minutes on each side until they become golden brown and slightly caramelized.
- Once the plantains are cooked, sprinkle the brown sugar evenly over them and stir gently to coat.
- Pour the dark rum into the skillet, being careful as it may flame up. Allow the mixture to simmer for another 2-3 minutes until the sauce thickens slightly.
- Add the ground cinnamon and a pinch of salt. Stir everything together to ensure the plantains are well coated in the buttery rum sauce.
- Remove the skillet from heat, and if desired, garnish with chopped nuts for added flavor and crunch.
- Serve the warm plantains either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet plantains and the creamy topping is simply divine!
Enjoy this decadent dessert and savor the wonderful flavors of the Caribbean!