Platos dry rub –Discover the perfect blend of flavors with this easy dry rub recipe, ideal for enhancing your meat dishes. A well-crafted dry rub not only adds depth but also gives your meals that restaurant-quality touch right at home. Whether you’re grilling, roasting, or smoking, this recipe is simple yet effective—a must-try for any cooking enthusiast.
Simple Yet Flavorful Dry Rub
This dry rub combines a variety of spices to create a balanced flavor profile that works beautifully with beef, pork, chicken, and even vegetables. The versatility of this mix makes it an essential addition to your cooking repertoire.
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 tablespoon salt
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
Instructions:
- In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt, dried thyme, and ground cumin.
- Stir the mixture until all ingredients are thoroughly blended.
- Store the dry rub in an airtight container, preferably in a cool, dark place. It can be kept for up to six months, preserving its flavor profile.
- To use, generously apply the dry rub to your choice of meat, making sure to coat evenly. For the best results, allow the meat to sit with the rub for at least an hour before cooking, or overnight in the refrigerator for maximum flavor absorption.
- Cook the meat using your preferred method—grilling, roasting, or smoking—until it reaches the desired doneness.
This dry rub not only enhances the natural flavors of meat but also provides a delightful crust when cooked. Perfect for family gatherings or any backyard barbecue, this recipe will surely impress your guests. Embrace the art of seasoning and elevate your culinary skills with this simple yet effective dry rub!