Plum blueberry upside down cake –There’s something uniquely comforting about a homemade cake that makes a home feel warm and inviting. Today, we’re diving into the delightful world of a plum blueberry upside-down cake, infused with the aromatic spice of cardamom. This cake is not just a treat for your taste buds but also a beautiful centerpiece for any gathering. Imagine a golden-brown cake, adorned with luscious layers of plums and blueberries, all nestled atop a soft and fluffy base. Let’s get started!
Plum Blueberry Upside-Down Cake with Cardamom
This stunning cake is as delicious as it is beautiful. The combination of sweet plums and tangy blueberries creates a perfect balance, while the cardamom adds a sophisticated warmth. Here’s how you can make it at home!
Ingredients:
- 4 ripe plums, pitted and sliced
- 1 cup blueberries
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cardamom
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a small bowl, mix together the melted butter and brown sugar. Spread it evenly on the bottom of the prepared cake pan.
- Arrange the sliced plums and blueberries on top of the sugar mixture in a decorative pattern.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
- In a separate large bowl, beat together the granulated sugar and eggs until light and fluffy. Stir in the vanilla extract.
- Add the dry ingredients alternately with the buttermilk to the egg mixture, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter over the fruit in the cake pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy every bite!
This plum blueberry upside-down cake is sure to impress your family and friends. The combination of sweet and tart, along with the fragrant cardamom, will have everyone coming back for seconds. Happy baking!