Plum buckle –Hey y’all! Today we’re diving into a delightful treat that’ll have your taste buds dancing—the Skillet Plum Buckle with Ginger-Almond Streusel! This scrumptious dessert is perfect for gatherings or just a cozy night in. Let’s get started on making this mouthwatering dish, shall we?
Skillet Plum Buckle with Ginger-Almond Streusel
First off, check out this beautiful image of our Skillet Plum Buckle! Ain’t it a sight to behold?
Ingredients
Here’s what you’ll need to whip up this tasty dessert:
- 2 cups fresh plums, pitted and sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup slivered almonds
- 1 teaspoon ground ginger
- 1/4 cup brown sugar
Instructions
Now, let’s bring this beauty to life with these simple steps:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix just until combined; don’t overdo it.
- Toss in the sliced plums gently and fold them into the batter.
- In a separate bowl, combine the slivered almonds, ground ginger, brown sugar, and a tablespoon of melted butter to form the streusel topping.
- Pour the batter into a greased skillet, top it off with your ginger-almond streusel, and pop it in the oven.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let it cool slightly before serving.
And there you have it! A heavenly Skillet Plum Buckle that’s sure to impress anyone lucky enough to try it. Grab a plate, slice it up, and enjoy every bite!