Plum butter –Are you looking for a delightful way to enjoy the sweet and tangy flavor of plums? Look no further! This easy plum butter recipe is the perfect spread for your morning toast, pancakes, or even as a tasty filling for pastries. Here’s how you can create this delicious treat in the comfort of your own kitchen.
Easy Plum Butter
This plum butter recipe allows you to capture the essence of ripe plums in a smooth and rich spread. It’s simple to make and elevates any breakfast or snack time experience.
Ingredients
- 2 pounds ripe plums, pitted and chopped
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional for added warmth)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup water
Instructions
- In a large saucepan, combine the chopped plums, sugar, lemon juice, ground cinnamon, ground nutmeg, and water. Stir well to combine the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking.
- Once the mixture begins to bubble, reduce the heat to low and let it simmer uncovered. Allow it to cook for about 30-45 minutes, stirring regularly until the plums break down and the mixture thickens to a spreadable consistency.
- To check for thickness, you can spoon a small amount on a plate and let it cool slightly. If it holds its shape and is not too runny, it’s ready!
- Remove the saucepan from heat and let the plum butter cool for a few minutes. If you prefer a smoother texture, you can use an immersion blender to blend the mixture further.
- Transfer the plum butter to sterilized jars, seal them tightly, and let them cool completely. Store in the refrigerator for up to two months.
This easy plum butter is not just simple to make but also incredibly versatile! Use it on toast, as a topping for yogurt, or even as an ingredient in your baking. Enjoy creating this delicious fruit spread, and savor the wonderful flavors all season long!