Plum crisp –Are you ready to indulge in a warm and delightful dessert that highlights the sweet flavors of fresh plums? This Simple Plum Crisp is the perfect way to celebrate the bounty of summer fruits. With a crunchy topping and juicy fruit filling, it’s sure to be a hit at your next gathering or simply as a comforting treat for yourself. Let’s dive into the recipe!
Simple Plum Crisp
A delicious and easy dessert that showcases the natural sweetness of plums, complemented by a crumbly topping.
Ingredients
To make this scrumptious plum crisp, you will need the following ingredients:
- 6 cups of fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
Follow these simple steps to prepare your plum crisp:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced plums, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the plums are evenly coated. Transfer the mixture to a greased baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly in texture.
- Evenly distribute the oat mixture over the plums in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plums are bubbly.
- Once baked, remove from the oven and let it cool slightly before serving. This crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy this easy, mouthwatering Simple Plum Crisp, perfect for any occasion! Its warm, fruity goodness is a treat you won’t want to miss.