How to Make Plum Flummery Like A Professional

Updated
2 min read

Plum flummery –Are you ready to tantalize your taste buds with a delightful treat? Discover the lusciousness of Plum Flummery, a dessert that perfectly blends flavors and textures, making it a wonderful addition to any gathering. With its smooth consistency and rich flavor, this recipe will surely impress your friends and family. Let’s dive into the preparation of this sweet indulgence!

Plum Flummery Recipe

This exquisite dessert is not only delicious but also a stunning centerpiece for your table. It features a beautiful blend of plums, and it’s creamy and light. Plums are in season, making it the perfect time to whip this up!

Plum Flummery Dessert

Ingredients:

  • 2 cups of ripe plums, pitted and chopped
  • 1 cup of water
  • 1 cup of sugar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of unflavored gelatin
  • 1/4 cup of cold water
  • 1 cup of heavy cream, whipped
  • Fresh plum slices, for garnish

Instructions:

  1. Start by placing the chopped plums and water in a saucepan over medium heat. Cook until the plums are soft, about 10 minutes.
  2. Once the plums are soft, use a strainer to separate the juice from the pulp. You should have about 1 cup of plum juice; discard the pulp.
  3. In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
  4. In the saucepan, combine the plum juice, sugar, and lemon juice. Bring this mixture to a gentle boil, then reduce the heat to low.
  5. Add the bloomed gelatin to the warm plum juice mixture, stirring until fully dissolved.
  6. Remove from heat and let the mixture cool to room temperature.
  7. Once cooled, gently fold in the whipped cream until well combined. Be careful not to deflate the cream.
  8. Pour the mixture into individual serving dishes or a large bowl and refrigerate for at least 4 hours, or until it has set.
  9. Before serving, garnish with fresh plum slices for a burst of color and flavor.

Now that your Plum Flummery is ready, it’s time to serve it to your guests and enjoy the compliments! This dessert is not only a feast for the palate but also a visual delight that enhances any dining experience. Savor each bite and share the joy of this delightful dessert!