Are you looking for an exciting dessert that celebrates the sweet, juicy flavors of fresh plums? Look no further than this delightful Fresh Plum Kuchen! This simple yet scrumptious recipe is perfect for gatherings or a cozy afternoon at home. Let’s dive into the details and discover how to make this delicious Kuchen!
Fresh Plum Kuchen
This Fresh Plum Kuchen is a beautifully moist cake, infused with the natural sweetness of plums. It’s perfect for an afternoon snack or a satisfying dessert to impress your guests!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4-5 fresh plums, pitted and sliced
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix well until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan, spreading it evenly across the bottom.
- Arrange the sliced plums on top of the batter, pressing them gently into the mixture.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the Kuchen to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the top with powdered sugar before serving.
This Fresh Plum Kuchen is sure to be a hit with friends and family! The combination of tender cake and tart plums creates a truly satisfying dessert. Enjoy a slice with coffee or tea, and watch how quickly it disappears!