Plum pudding sauce –Have you ever craved a dessert that feels like a warm hug from your grandma while simultaneously being a guilt-free indulgence? Well, buckle up, because this Paleo Plum Pudding Recipe is about to take you on a flavor ride that’s both delicious and super nutritious. If pudding makes you think of childhood memories filled with sticky fingers and sweet chaos, then this recipe will rekindle all that joy without the sugar crash. Ready? Let’s dive in!
Paleo Plum Pudding
First, feast your eyes on this scrumptious creation!
Ingredients
Here’s what you’ll need to whip up this tasty treat:
- 2 cups of fresh or dried plums, chopped (because who can resist plums?)
- 1 cup of almond flour (for that nutty goodness)
- 2 tablespoons of coconut oil, melted (make it stylish, folks)
- 1 teaspoon of vanilla extract (the magical elixir of flavor)
- 1 tablespoon of honey or maple syrup (sweetness in moderation, right?)
- 2 eggs (the binders of life)
- 1 teaspoon of cinnamon (because it’s good for the soul)
- 1 teaspoon of baking soda (watch it rise and shine!)
- A pinch of salt (salt is cool; it brings flavors together!)
Instructions
Now that you’ve got your ingredient lineup, let’s get cooking!
- Preheat your oven to 350°F (175°C). This is where the magic happens!
- In a mixing bowl, combine the almond flour, baking soda, cinnamon, and salt. Give it a good stir to blend together like best friends at a reunion.
- In another bowl, whisk together the eggs, melted coconut oil, honey (or syrup), and vanilla extract. Channel your inner whisking champion!
- Pour the wet ingredients into the dry ingredients and mix until they just come together. Don’t overmix; we’re not making gluten, folks!
- Add the chopped plums to the batter, folding them in gently like you would a delicate secret.
- Pour the mixture into a greased baking dish and smooth out the top. This is your canvas, and you’re Picasso!
- Bake for about 30-35 minutes or until a toothpick comes out clean. If it comes out with bits of batter, just give it more time; it’s a bit shy!
- Let it cool for a few minutes, then slice and serve. Top with coconut cream or enjoy it as is!
And there you have it! A delightful Paleo Plum Pudding that’s sure to impress your friends and family. Serve it at your next gathering, and watch the compliments roll in. Enjoy every bite without the guilt – now that’s what we call a win-win!