Plum sauce –Are you looking to elevate your culinary skills with a delightful homemade condiment? Look no further than this delicious plum sauce recipe! This sauce is not only versatile but also incredibly easy to make. It pairs wonderfully with many dishes, adding a sweet and tangy flavor that will have everyone asking for more.
Plum Sauce
This luscious plum sauce will add a burst of flavor to your meals. Perfect for dipping, glazing, or drizzling, it is an essential addition to your kitchen arsenal!
Ingredients
- 2 lbs ripe plums, pitted and chopped
- 1 cup sugar (adjust to taste)
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Instructions
- In a large saucepan, combine the chopped plums, sugar, rice vinegar, soy sauce, minced garlic, fresh ginger, ground cinnamon, ground cloves, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally to help dissolve the sugar.
- Once it reaches a gentle boil, reduce the heat and let it simmer for about 30 to 40 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally to prevent sticking.
- If you want a thicker sauce, stir in the cornstarch mixture and cook for an additional 5 minutes until the sauce reaches your desired consistency.
- Once done, remove the pot from heat and let the sauce cool slightly.
- Pour the sauce into sterilized jars, seal them well, and allow it to cool completely at room temperature. Store in the refrigerator and use within a few weeks.
Enjoy this homemade plum sauce with your favorite dishes, from grilled meats to spring rolls. It’s a fantastic way to bring the flavors of summer into your kitchen, all year round. Happy cooking!