How to Make Poached Eggs And Asparagus in 15 Minutes

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2 min read

Poached eggs and asparagus –Indulging in a wholesome and flavorful dish is a wonderful way to enhance your culinary repertoire. Today, we explore a delightful recipe featuring poached eggs paired with roasted asparagus and a refreshing lemon vinaigrette. This dish not only showcases the fresh essence of spring but also provides a nutritious option that aligns with a balanced diet. Let’s dive into the details of how to create this delicious meal.

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette

This recipe highlights the wonderful combination of textures and flavors. The tender poached eggs complement the crispiness of roasted asparagus, while the zesty lemon vinaigrette adds a vibrant kick that brings the dish together beautifully.

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette

Ingredients:

  • 4 large eggs
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Fresh herbs for garnish (such as parsley or chives)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the trimmed asparagus on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
  3. Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy, tossing halfway through cooking for even roasting.
  4. While the asparagus is roasting, prepare the poached eggs. Bring a large pot of water to a gentle simmer. Crack an egg into a small bowl and gently slide it into the water. Repeat with the remaining eggs, cooking for about 3-4 minutes for a runny yolk.
  5. Once cooked, remove the eggs with a slotted spoon and drain on a paper towel.
  6. In a small bowl, whisk together the lemon juice, Dijon mustard, honey (if using), and remaining olive oil. Season with salt and pepper to taste.
  7. To assemble the dish, place roasted asparagus on a plate, top with poached eggs, and drizzle with the lemon vinaigrette. Garnish with fresh herbs.
  8. Serve immediately and enjoy this healthy and delicious meal!

This delightful dish is not only visually appealing but also packed with nutrients that can help elevate your everyday meal. Enjoy the vibrant flavors and the satisfaction of creating a balanced, gourmet dish right in your kitchen.