Yo, what’s good, family? Today, we’re diving into a classic dish that takes breakfast to a whole new level – Poached Eggs Caprese! This is that perfect fusion of flavors that’ll make your taste buds do the happy dance. Let’s get it!
Check out this mouthwatering dish:
If you’re hungry for something fresh and delicious, this is it. With poached eggs nestled on a bed of vibrant tomatoes, creamy mozzarella, and fragrant basil, you’ll be all in your feels. And let’s be real, presentation is everything; this dish is not only tasty, but it’ll also have your brunch game looking sharp!
Ingredients:
- 4 large eggs
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Balsamic vinegar, for drizzling
- Salt and pepper, to taste
Instructions:
- Start by bringing a pot of water to a gentle simmer. Don’t boil it too hard; we’re poaching, not boiling.
- Crack each egg into a small bowl, and gently slide them into the simmering water one at a time. Cook for about 3-4 minutes for that perfect runny yolk.
- While the eggs are cooking, arrange the sliced tomatoes and mozzarella on a plate, overlapping them for that artistic flair.
- Once your eggs are done, use a slotted spoon to remove them from the water. Let them drain for a bit before placing them on top of the tomato and mozzarella.
- Next, sprinkle a little salt and pepper over the eggs, and add fresh basil leaves for that burst of flavor.
- Finally, drizzle some olive oil and balsamic vinegar over everything to tie all those beautiful flavors together.
And there you have it! You’ve just put together a plate of Poached Eggs Caprese that’s not only a feast for the stomach but also for the eyes. Let’s eat!