Are you ready to tantalize your taste buds with a delightful Mexican dish? Look no further than Poblano Chile Enchiladas a la Gringa! This recipe combines the smoky flavor of poblano peppers with the hearty goodness of enchiladas straight out of your favorite Mexican restaurant. It’s a perfect meal to impress your guests or simply enjoy with family. Let’s dive into the details!
Poblano Chile Enchiladas a la Gringa
These enchiladas are not only scrumptious but also easy to make! With just a few ingredients, you’ll be able to whip up this authentic dish in no time. Check out this delightful image that showcases the completed recipe:
Ingredients
- 4 large poblano peppers
- 2 cups shredded chicken (or turkey)
- 1 cup grated cheese (such as queso Oaxaca or mozzarella)
- 2 cups enchilada sauce (homemade or store-bought)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Corn tortillas (about 8-10)
Instructions
- Start by roasting the poblano peppers. You can do this over an open flame until the skin is charred and blistered, which will enhance their flavor. Once charred, place them in a plastic bag to steam for about 10 minutes. After steaming, peel off the skin and remove the seeds.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- In a large bowl, combine the shredded chicken, sautéed onion and garlic, half of the grated cheese, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Now it’s time to assemble the enchiladas! Take a corn tortilla, fill it with the chicken mixture, and roll it up tightly. Place the rolled enchiladas seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas, ensuring they are generously covered. Sprinkle the remaining cheese on top.
- Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Once done, let the enchiladas cool for a few minutes. Garnish with fresh cilantro before serving. Enjoy this hearty meal that is sure to please everyone at the table!
There you have it—a mouthwatering recipe for Poblano Chile Enchiladas a la Gringa that is sure to become a favorite! Enjoy every bite of this delicious dish.