Poblano poppers –If you’re looking for a fun and tasty appetizer that packs a little heat, look no further than these delicious Poblano Poppers. This recipe combines the smoky flavor of poblanos with creamy cheese filling for a party pleaser that everyone will love.
Poblano Poppers
These Poblano Poppers are perfect for game day or any gathering. They are easy to make and sure to impress your guests with their vibrant flavor. Let’s get cooking!
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Ingredients
- 4 large poblano peppers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Begin by carefully slicing the poblanos in half lengthwise and removing the seeds.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff each poblano half with the cheese mixture, packing it in generously.
- Place the stuffed poblanos on a baking sheet lined with parchment paper.
- Sprinkle breadcrumbs on top of each stuffed poblano, then drizzle a little olive oil over the breadcrumbs to help them crisp up in the oven.
- Bake in the preheated oven for about 20-25 minutes, or until the poblanos are tender and the tops are golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious Poblano Poppers with friends and family!
These Poblano Poppers are sure to be a hit at your next gathering. They offer a perfect balance of cheesy goodness and a mild spice that can be enjoyed by everyone. So gather your ingredients, get cooking, and enjoy the delightful flavors of these wonderful poppers!