Pochero –Hey fam! Are you ready to whip up something delicious today? Let’s dive into a classic dish that warms the soul: Beef Pochero. This hearty Filipino stew is packed with flavors that’ll remind you of family gatherings and Sunday dinners. So, roll up your sleeves, and let’s get cooking!
Beef Pochero
Check out this mouthwatering dish:
Now that we’ve got your taste buds excited, let’s go over what you’ll need to make this delicious Beef Pochero!
Ingredients:
- 2 pounds beef shank, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 2 tablespoons fish sauce (patis)
- 6 cups beef broth
- 1 banana heart (puso ng saging), sliced
- 2 potatoes, peeled and quartered
- 1 sweet potato, peeled and cubed
- 1 carrot, sliced
- 1 cup green beans (sitaw), cut into pieces
- 1 small cabbage, quartered
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Alright, let’s get into the cooking method so you can enjoy this delicious dish in no time!
Instructions:
- In a large pot, heat up some oil and sauté the garlic, onion, and tomatoes until fragrant.
- Add the beef chunks and cook until browned on all sides.
- Pour in the fish sauce, and let it simmer for a few minutes to enhance the flavor.
- Add the beef broth and bring it to a boil. Reduce heat and let it simmer for about 1 hour or until the beef is tender.
- Once the beef is tender, add the potatoes, sweet potato, and carrots. Cook until the vegetables are soft.
- Next, toss in the banana heart, green beans, and cabbage. Season with salt and pepper to taste.
- Let it simmer for an additional 10-15 minutes, allowing all those flavors to meld together.
- Garnish with fresh cilantro if you like, and serve hot with rice!
And there you have it! A comforting pot of Beef Pochero that’s sure to feed your belly and lift your spirits. Enjoy this with your family or friends, and let every spoonful bring warmth and joy! Happy cooking!