Pocket bread –Yo, what’s good, fam? Today, we’re diving into a delicious recipe that’ll have you feeling those warm, homey vibes. We’re talking about a classic that combines flavors in the best way possible. Get ready to make amazing pita pocket sandwiches that are sure to impress everyone at the table!
What You Need
First, let’s check out the star of this dish – the Father Sam’s Bakery Small Wheat Pita Pocket Bread. These little pockets are perfect for stuffing with all your favorite fillings!
Ingredients
- 8 Father Sam’s Small Wheat Pita Pockets
- 2 cups cooked chicken, shredded
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- First, let’s whip up that filling! In a large bowl, combine the shredded chicken, diced cucumber, cherry tomatoes, feta cheese, red onion, and parsley. This mix is gonna be packed with flavor.
- Now, in a separate small bowl, mix together the Greek yogurt, olive oil, and lemon juice. Season it with salt and pepper to your liking.
- Pour the yogurt dressing over the chicken mixture and gently toss everything together until it’s nicely coated.
- Time to fill those pita pockets! Take one of your Father Sam’s Small Wheat Pita Pockets and stuff it with that delicious chicken mixture. Don’t be shy, pack it in there!
- Repeat the process with all the pitas and fillings. You should have a colorful, vibrant platter ready to go!
- Serve these bad boys up and watch how everyone digs in. They’re perfect for lunch, dinner, or even a snack. You can’t go wrong!
So there you have it, easy-peasy and oh-so-tasty pita pockets that are gonna make your taste buds sing! Give this recipe a try and let that flavor shine through. Enjoy!