Pogaca feta dumplings –Today, I’m excited to share a delightful recipe that is sure to impress your family and friends: Turkish Pogaca, or Feta Cheese Dumplings. These delightful treats are not just delicious but also quite easy to make. Perfect for a snack, appetizer, or even a light meal. Here’s how you can make them at home!
Turkish Pogaca (Feta Cheese Dumplings)
These Turkish Pogaca are flaky, savory pastries filled with a creamy feta cheese mixture. They’re a fantastic addition to any gathering and are perfect for enjoying with a cup of tea or coffee.
Ingredients
To make these delicious dumplings, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Sesame seeds (for topping)
Instructions
Follow these steps to create your Turkish Pogaca and impress everyone with your skills:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt, mixing well.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and Greek yogurt until smooth.
- Pour the yogurt mixture into the flour mixture and mix until a dough forms. If it’s too sticky, add a little more flour as needed.
- Divide the dough into equal pieces (about the size of a golf ball). Flatten each piece and place a small spoonful of crumbled feta cheese in the center.
- Fold the dough over the filling to create a pocket, pinching the edges to seal it properly.
- Place the filled dumplings on a baking sheet lined with parchment paper.
- Brush the tops with a little beaten egg and sprinkle sesame seeds on top.
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
Once they are done baking, remove them from the oven and let them cool slightly before serving. These Turkish Pogaca are best enjoyed warm, but they’re just as tasty at room temperature. Enjoy your culinary adventure with these flavorful, authentic pastries!