How to Cook Polish Cream Cheese Coffee Cake in 15 Minutes

Updated
2 min read

Polish cream cheese coffee cake –Indulge in the delightful world of baked goods with this scrumptious Polish Cream Cheese Coffee Cake! Perfect for breakfast or as a sweet afternoon treat, this cake is rich, creamy, and bursting with flavor. Get ready to impress your family and friends with this easy-to-follow recipe that combines the smoothness of cream cheese with the warmth of coffee. Let’s dive into the recipe!

Polish Cream Cheese Coffee Cake

Nothing says comfort food quite like a slice of coffee cake! This Polish Cream Cheese Coffee Cake is not only visually stunning but also incredibly delicious. The cream cheese adds a unique twist that perfectly complements the rich flavors. Follow along to learn how to create this mouthwatering masterpiece.

Polish Cream Cheese Coffee Cake

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup powdered sugar (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, beat the softened butter and cream cheese together until creamy.
  3. Add in the granulated sugar and continue to mix until well combined.
  4. In a separate bowl, whisk the eggs with the vanilla extract. Gradually add this mixture to the cream cheese mixture until everything is well incorporated.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, mix the powdered sugar with a little milk to create an icing and drizzle it over the coffee cake.
  10. Slice, serve, and enjoy your delicious Polish Cream Cheese Coffee Cake!

This Polish Cream Cheese Coffee Cake is a must-try for any baking enthusiast. Whether you’re serving it at a brunch gathering or enjoying a quiet moment with a cup of coffee, it’s sure to bring smiles to all who taste it. Happy baking!