Polish egg salad –Egg salad is a beloved classic that brings together simple ingredients for a traditional and creamy dish. This Polish Egg Salad recipe presents a delightful twist on the conventional version. Perfect for a picnic, lunch, or as a side dish, you’ll love how easy it is to whip up this recipe!
Polish Egg Salad Recipe
The beauty of this egg salad lies in its rich flavors and straightforward preparation. Whether you’re planning a gathering or just craving something comforting, this dish is sure to impress.
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Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped pickles
- Salt and pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Allow the eggs to sit for 9-12 minutes, depending on how well-done you prefer the yolks.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes. This will make peeling them easier.
- Once cooled, peel the eggs and chop them into small pieces. You can control the size based on your texture preference.
- In a large mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped onions, pickles, dill (if using), salt, and pepper. Stir gently to mix all the ingredients, being careful not to mash the eggs too much.
- Taste the mixture and adjust the seasonings as needed. You might like it a bit tangier with more mustard or creamier with additional mayonnaise.
- Once the salad is to your liking, cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve the Polish Egg Salad on its own, on toast, or with crackers for a delightful snack or light meal.
This Polish Egg Salad is not only a treat for your taste buds but also a simple and satisfying dish that encapsulates the warmth of home cooking. Enjoy it for breakfast, lunch, or even dinner, and savor the delicious flavors of this classic recipe.