Polish golobki gawumpki –Today, we’re diving into the delightful world of Polish cuisine with a classic dish that warms the heart: Polish golobki, also known as gawumpki. These savory stuffed cabbage rolls are a family favorite and perfect for any gathering or cozy dinner at home. Let’s explore the magic of this traditional recipe!
Discover the Comfort of Golobki
This dish is a wonderful combination of flavor and comfort wrapped up in tender cabbage leaves. Golobki can be enjoyed by anyone, as they befit any occasion, from festive family dinners to simple weeknight meals.
Ingredients You’ll Need
Gather the following ingredients to create your own delicious golobki:
- 1 large head of cabbage
- 1 pound ground beef or pork (or a mix of both)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions for Making Golobki
Now that you have all your ingredients ready, let’s walk through the process of making these delicious rolls:
- Begin by carefully boiling the whole cabbage head in a large pot of salted water for about 5-7 minutes until the leaves soften. After that, carefully remove the leaves and set them aside to cool.
- In a large bowl, combine ground meat, cooked rice, chopped onion, minced garlic, egg, thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take one cabbage leaf and place 2-3 tablespoons of the meat filling at the bottom of the leaf. Fold the sides over the filling and roll it up tightly like a burrito. Repeat with remaining leaves and filling.
- In a large skillet, heat olive oil over medium heat and sauté any remaining chopped onion until translucent. Add the tomato sauce, tomato paste, and a splash of water. Stir to combine.
- Place the stuffed cabbage rolls seam-side down in the skillet and cover with the tomato sauce mixture. Bring to a simmer, then reduce the heat, cover, and let them cook for about 45 minutes.
- Once cooked, serve the golobki with extra sauce drizzled on top, and enjoy the comforting flavors of this beloved dish!
Golobki can be made ahead of time and taste even better the next day, making them a perfect dish for meal prep or special occasions. Dive into this heartwarming recipe and savor every delightful bite!