Polish link sausage and cabbage –Hey y’all! Today, we’re diving into a delicious classic that’s got that comfort food vibe—Polish Link Sausage and Cabbage! This dish is hearty, flavorful, and perfect for gatherings or cozy nights at home. Who doesn’t love the smell of sausage sizzling and cabbage cooking up? Let’s get into it!
Polish Link Sausage and Cabbage
This recipe is not just about flavor, but it’s also super simple to whip up. You only need a handful of ingredients, and trust me, the taste will have everyone asking for seconds!
Ingredients:
- 1 pound Polish link sausage, sliced
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced Polish sausage and cook until browned, about 5-7 minutes.
- Once the sausage is browned, add the sliced onion and garlic to the pot. Sauté for about 3 minutes until the onions are translucent.
- Next, toss in the carrots and sauté for another 2-3 minutes
- Add the chopped cabbage into the pot, stirring to combine it with the sausage and veggies. Cook for about 10 minutes, allowing the cabbage to wilt.
- Pour in the chicken broth, season with salt, pepper, and caraway seeds if you’re using them. Bring everything to a simmer.
- Cover the pot and let it cook for about 30 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Serve hot, and enjoy this warm, cozy dish with friends and family!
This simple yet flavorful Polish link sausage and cabbage dish is sure to be a hit at any table. So grab your ingredients and let’s get cooking—y’all won’t regret it!