Polish sloppy joes –Y’all, if you’re looking for a dish that’ll warm your heart and have you coming back for seconds, let me introduce you to Polish Sloppy Joes. This ain’t your average sloppy joe; it’s got a little twist that makes it extra special. So, pull out that apron, and let’s whip up something delicious!
Polish Sloppy Joes
Check out this mouth-watering image of our Polish Sloppy Joes!
Ingredients:
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup sauerkraut, drained
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 6 buns, toasted
Instructions:
- Start by heating a large skillet over medium heat. Toss in that ground beef and cook it until it’s nice and browned. Make sure to break it up with a spoon while it cooks.
- Once the beef is cooked, drain any excess fat and add in the chopped onion and bell pepper. Sauté them for about 5 minutes, or until they start to soften.
- Next, stir in the sauerkraut, ketchup, brown sugar, and Worcestershire sauce. Mix everything together until it’s well combined.
- Let the mixture simmer for about 10 minutes on low heat. This allows all those flavors to meld together and create a delicious sauce. Don’t forget to add salt and pepper to taste!
- Once it’s done simmering, spoon that tasty mixture onto your toasted buns.
- Serve it up hot, and watch those smiles as folks dig in!
These Polish Sloppy Joes are perfect for a weeknight dinner or even a gathering with family and friends. They’re easy to make, full of flavor, and sure to satisfy everyone at the table. So, grab those ingredients and get ready to cook up something amazing!