Delicious Recipes for Pollo Mechado Shredded Chicken with Simple Ingredients

Updated
2 min read

Pollo mechado shredded chicken –Are you looking for a delicious and comforting dish to add to your recipe collection? Today, I’m excited to share a delightful recipe for Pollo Mechado, a flavorful shredded chicken dish that is sure to please everyone’s palate. This recipe is perfect for any occasion, whether you’re hosting a family dinner or preparing a meal for a cozy night in.

Pollo Mechado (Shredded Chicken)

This dish features tender, slow-cooked chicken shredded to perfection, which is then mixed with aromatic spices and a rich sauce that enhances the overall flavor. Let’s dive into the details!

Pollo Mechado Dish

Ingredients

  • 2 lbs chicken thighs, skinless and boneless
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons cooking oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. In a large pan, heat the cooking oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.
  2. Add the chopped tomatoes and cook until they soften, about 5 minutes. This will create a delicious base for your sauce.
  3. Next, add the chicken thighs to the pan. Season with salt, pepper, and paprika. Cook until the chicken is lightly browned on all sides.
  4. Pour in the chicken broth, soy sauce, and vinegar. Stir to combine all the flavors. Cover the pan and let it simmer for about 40 minutes, or until the chicken is tender and easily shredded.
  5. Once the chicken is cooked, remove it from the pan and shred it using two forks. Return the shredded chicken to the pan, mixing it well with the sauce.
  6. Let it simmer for an additional 10 minutes to absorb all the rich flavors. Adjust the seasoning if needed.
  7. Finally, garnish with chopped green onions before serving.

Pollo Mechado is a fantastic dish that can be served with rice or warm tortillas, making it versatile and satisfying. Enjoy this recipe with friends and family, and savor the rich and savory flavors that will warm your heart!