Pollo saltado peruvian style chicken stir fry –Hey y’all! Today, we’re diving into a delicious culinary journey with a classic dish from Peru that’ll have your taste buds singing! We’re talking about the vibrant and savory Chicken Stir-fry, or as they call it, Pollo Saltado. This dish beautifully blends the rich flavors of both Peruvian and Asian cuisines, making it a delightful feast for everyone at the table. So, let’s get started!
Pollo Saltado – A Flavor Explosion!
First up, let’s get a good look at what we’re cooking. Check out this fresh and tasty image of Pollo Saltado!
Ingredients
Here’s what you’ll need to whip up this scrumptious dish:
- 1 lb of chicken breast, sliced into strips
- 3 tablespoons of soy sauce
- 2 tablespoons of vinegar
- 1 large onion, sliced
- 2 medium tomatoes, chopped
- 1-2 jalapeños or other chili peppers, sliced (optional for heat!)
- 3 tablespoons of vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or French fries (for serving)
Instructions
Now, let’s get cooking!
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken strips and season them with salt and pepper. Sauté until the chicken is golden brown and fully cooked, about 5-7 minutes.
- Throw in the onion and jalapeños, stirring frequently until the onion becomes translucent.
- Next, toss in the tomatoes and mix them with the chicken and onions. Cook for another 2-3 minutes until everything is blended well.
- Pour in the soy sauce and vinegar, giving it a good stir. Allow it to simmer for a minute or two, letting those flavors get cozy.
- Remove from heat and garnish with fresh cilantro.
- Serve high on a plate over white rice or next to crispy French fries for that authentic Peruvian vibe!
And there you have it! A plate of loves and flavors that’s sure to please anyone who takes a bite. Enjoy every single bite of this Pollo Saltado and share it with friends and family. Happy eating!