How to Make Polynesian Peach Chicken in Easy Steps

Updated
2 min read

Polynesian peach chicken –Get ready to tickle your taste buds with a delightful blend of sweet and savory! This Polynesian Peach Chicken is about to become your new favorite dish. Imagine succulent chicken bathed in the heavenly embrace of peaches—sounds like a tropical vacation on your plate! Ready to impress your family or just treat yourself? Let’s dive into the recipe!

Polynesian Peach Chicken

Here’s where the magic happens! Feast your eyes on this juicy creation:

Polynesian Peach Chicken

Ingredients

Before we get cooking, let’s prep our shopping list! Grab these delightful ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of sliced peaches (fresh or canned, no judgment here!)
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of cornstarch (to make things a bit saucy!)
  • 2 tablespoons of water
  • Salt and pepper to taste
  • Chopped green onions for garnish (because we fancy like that!)

Instructions

Now, let’s get our cook on!

  1. First things first, take your chicken breasts and season them with salt and pepper. You want those bad boys to be flavorful!
  2. In a large skillet, heat a little oil over medium heat. Sear your chicken for about 5 minutes on each side until they’re golden brown. Don’t be shy, get that sizzle going!
  3. While the chicken is cooking, in a separate bowl, whisk together the soy sauce, brown sugar, garlic, and ginger. This is where the magic begins!
  4. Once your chicken is golden, pour the peach concoction over it, making sure each piece gets a lovely bath of flavor. Throw in those sliced peaches too!
  5. Let the mixture simmer for about 10-15 minutes, allowing the chicken to soak in all those sweet and savory vibes.
  6. If you want to thicken that sauce, mix cornstarch with water and stir it in. Boom! Your sauce just got an upgrade!
  7. Once everything is cooked through and looking fabulous, serve it up with a sprinkle of chopped green onions on top. Voilà!

And there you have it—your very own Polynesian Peach Chicken! Serve it alongside some rice or veggies, and you’re in for a dinner that’s bound to make you the hero of your kitchen. Enjoy the tropics right from your dining table!