Pomegranate molasses barbecue sauce –I’ve recently tried my hand at making a delicious Pomegranate Barbecue Sauce, and I can’t wait to share the recipe with you! This sauce is perfect for adding a touch of sweetness and a zingy twist to your favorite grilled meats. If you’re looking to elevate your barbecue game, this is a must-try!
Pomegranate Barbecue Sauce
Let’s dive right into the vibrant world of flavors with this easy-to-follow recipe. The rich flavor of pomegranate paired with traditional barbecue ingredients creates a unique and tasty sauce that will impress your family and friends.
Ingredients:
- 1 cup pomegranate juice
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a medium-sized saucepan, combine the pomegranate juice and apple cider vinegar. Bring the mixture to a gentle simmer over medium heat.
- Add the brown sugar, ketchup, Worcestershire sauce, and soy sauce. Stir well to ensure the sugar dissolves completely.
- Continue stirring while adding the garlic powder, onion powder, smoked paprika, salt, and pepper. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- Once thickened, remove the saucepan from heat and let the sauce cool slightly.
- Transfer the sauce to an airtight container. It can be stored in the refrigerator for up to one week.
This Pomegranate Barbecue Sauce is incredibly versatile! Use it as a marinade for chicken or ribs, or serve it as a dipping sauce for appetizers. Its sweet and tangy flavor profile will leave everyone asking for more. Happy cooking!