Pomodoro pasta sauce –Gather around, y’all! Today, we’ve got a delicious Pasta Pomodoro recipe that’s gonna have everybody coming back for seconds. Whether it’s a family gathering or just a cozy dinner night, this dish will surely warm your heart and satisfy those taste buds. Let’s dive right into it!
Pasta Pomodoro
If you’re looking for a meal that’s both simple and bursting with flavor, look no further. Pasta Pomodoro is a classic Italian dish that celebrates the beauty of fresh ingredients. You’ll feel like you’re dining al fresco in a sunny Italian piazza!
Ingredients
Here’s what you’ll need to whip up this vibrant dish:
- 8 ounces of spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) of diced tomatoes, drained
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Parmesan cheese, grated (optional)
Instructions
Let’s get cooking! Follow these easy steps:
- Start by boiling a large pot of salted water. Once it’s bubbling, toss in the spaghetti and cook according to the package instructions until al dente. You want that perfect bite!
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Watch it closely so it doesn’t burn!
- Add the diced tomatoes and sprinkle in the sugar to balance out the acidity. Stir it all together and let it simmer for about 5-7 minutes. Season with salt and black pepper to taste.
- Once the pasta is cooked, reserve about half a cup of the pasta cooking water and then drain the rest. Add the drained pasta to the pan with the tomato sauce. Toss it all together, adding a splash of the reserved pasta water to help the sauce coat the noodles.
- Remove from heat and serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if you like a little extra flavor.
And there you have it! A scrumptious Pasta Pomodoro that’s quick, easy, and oh-so-delicious. Enjoy this dish with your loved ones, and watch as smiles spread all around the table. Bon appétit!